Using a Scale
Are you using a scale for your baking yet? If not, it's probably the best thing you can do to improve your baking! In fact, my kitchen scale is probably the most important thing I have in my kitchen! Some
Banana Bread Muffins
I'm not a big banana eater but I looooooooooove banana bread. It's homey, delicious, smells amazing, and guess what? Really versatile! Basic banana bread is amazing, but here are some ways to jazz it up a bit! Starting with the
Easy Baking Substitutions
Being stuck at home is a great time to do some baking! Until you run out of that one ingredient! But don't worry, lots of ingredients have easy substitutes that you probably already have. Here are some of my favorites
Perfect Pie Crust
Pies are my favorite. Caramely pecan, juicy peach, tart and sweet cherry - YUM! The key of course is the perfect flaky pie crust. Making pie dough can be intimidating though, so here are a few tips to help you
Filling Piping Bags
Piping bags are a super helpful baking tool that can be used for lots of different things beyond the obvious frosting and decorating purposes. I use them for macarons, fillings, shaping cookies, and portioning. Super useful, but sometimes super tricky
Cookie Scoops
If you have a lot of cookies to bake and you want them all to be uniform and perfect, here's the perfect tool for the job - a portion scoop or disher! They may look like they're only for ice